Animal Free Soybean Trypsin Inhibitor Partially Purified Lyophilized from Innovative Research has been purified from soybeans. This is a partially purified, lyophilized powder.

Soybean Trypsin Inhibitor is a serpin (serine protease inhibitor) that controls the activation and catalyic reactions of proteins, acting to reduce the activity of trypsin by competing with proteins to bind trypsin. Trypsin inhibitor can be found in plasma, as well as in various foods like soybeans, pineapple, papaya, cereal grains, and legumes. Trypsin inhibitor is heat liable.

More Details:

• Source: Botanical (Soybeans)
• Purification: Partially Purified
• Storage Conditions: 2° to 8°C

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Please note – this product replaces our old product number IRWBE211 (same product, new number).